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Beef Vegetable Noodle Soup
After a long day of hiking, swimming, and exploring, you will be hungry. And when you're hungry, the last thing you want to do is cook a complicated meal. That's where beef vegetable noodle soup comes in. Beef vegetable noodle soup is one of those dishes that is pretty hard to screw up. Even if you've never made it before, as long as you follow the basic instructions, you'll end up with a tasty meal. And since it only requires one pot, clean-up will be a breeze.
This soup is loaded with vegetables, which means it contains vitamins and minerals. The beef adds protein and iron, both of which are essential for a healthy diet. After a long day of camping, you will want something that will stick to your ribs and fill you up. Beef vegetable noodle soup does just that. The beef and noodles will help keep you full until breakfast the next morning.
Not a fan of beef? You can easily swap it out for chicken or pork. Don't like mushrooms? Leave them out or add in another veggie instead. Hate carrots? Sub them out for potatoes. The options are endless. Lastly, taste is the most important factor when it comes to food. And thankfully, beef vegetable noodle soup passes the taste test with flying colors. The rich beef broth, tender vegetables, and chewy noodles come together to create a delicious dish that will leave you wanting more.
Ingredients
- 1 small onion diced
- 3 large carrots peeled and chopped
- 2 celery ribs chopped
- 8 oz baby portabella mushrooms sliced
- 4-6 cloves garlic minced
- 2 tablespoons tomato paste
- 1 teaspoon beef bullion or 1 cube beef bullion
- 1 1/2 pounds beef stew meat
- 6 cups beef broth
- 2 cups wide egg noodles
Instructions
Place all ingredients in a 6 quart slow cooker except egg noodles. Cover with lid and cook on LOW for 8-9 hours or on HIGH for 5-6 hours.
Using two forks shred meat if desired and stir in egg noodles. Cover and cook on HIGH for 10-15 minutes or until noodles are tender.
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Nutrition Information
Yield 6 Serving Size 1Amount Per Serving Calories 380Total Fat 12gSaturated Fat 5gTrans Fat 1gUnsaturated Fat 7gCholesterol 141mgSodium 1012mgCarbohydrates 21gFiber 3gSugar 3gProtein 48g
