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Camping Crockpot Green Bean Casserole
You can make the classic green bean casserole in a crockpot with minimal effort, and it's sure to please even the pickiest of eaters. Simply mix all of the ingredients in your crockpot before you leave for your camping trip, and let it cook while you set up camp and enjoy the great outdoors. When it's time for dinner, all you'll have to do is dish out the casserole and enjoy.
Best of all, this dish is packed full of protein and fiber, which will help keep you feeling satisfied until breakfast the next morning. And if you're camping with a group of people, there's no need to worry about leftovers - this casserole reheats well, so everyone can enjoy seconds (or thirds).
Luckily, green bean casserole ticks all the boxes in this department of taste as well. The creamy sauce and crispy onions make for a delicious contrast that will have your taste buds singing. Plus, you can tailor this dish to your liking - add in some bacon or mushrooms if you're feeling fancy, or keep it simple with just green beans and sauce. No matter what, you're sure to love green bean casserole.
Ingredients
- 1 (10.5-oz.) can cream of mushroom soup (do not add water)
- ⅓ cup milk
- 1/2 - 1 teaspoon coarse Kosher salt
- 1/8 teaspoon black pepper
- 1 (12 oz) bag frozen green beans
- 1 (6-oz.) container French fried onions, divided
- 2 cups cheddar cheese, divided
Instructions
- In a4-quart or larger slow cooker add the cream of mushroom soup, milk and pepper to the slow cooker. Stir until smooth.
- Add the green beans, half of the fried onions and half of the cheese. Stir to combine all ingredients.
- Sprinkle over remaining cheese.
- Cover and cook on HIGH for 2 - 3 hours.
- Just before serving, sprinkle remaining fried onions to the top of the casserole.
- Keep slow cooker on warm setting to serve.
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Nutrition Information
Yield 8 Serving Size 1Amount Per Serving Calories 191Total Fat 14gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 5gCholesterol 34mgSodium 654mgCarbohydrates 8gFiber 1gSugar 4gProtein 10g
