Check Out These Other Easy Camping Recipe Ideas
Crockpot Banana Bread
If you love banana bread but don't have time to bake it in the oven, a crockpot can be a game-changer. This easy crockpot banana bread recipe allows you to enjoy the delicious flavor and aroma of freshly baked banana bread without the fuss of heating up your kitchen. Simply mix your ingredients in a bowl, pour the batter into your crockpot, and let it cook on low for a few hours. The result is a moist and flavorful banana bread that's perfect for breakfast, snacking, or dessert. With this recipe, you'll have a delicious treat ready to enjoy with minimal effort.
Ingredients
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- ⅔ cup chopped walnuts
- ½ cup unsalted butter softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 cups mashed ripe bananas about 3 large or 4-5 small
Instructions
Use a 4.5 quart crockpot. Switch crockpot to high and remove interior stoneware crock, spray the interior of the stoneware with Pam, or grease with shortening, and set aside. (This is an important step - we are preheating the "oven" by switching the crockpot to high while we mix up the dough.)
In a small bowl, combine flour, soda, salt and walnuts.
In a KitchenAid mixer, or large bowl, beat softened butter and sugar until fluffy. Add eggs, vanilla extract and mashed bananas and mix again. Add dry ingredients and stir just until blended - don't over mix.
Pour batter into stoneware crock and place in warmed crockpot liner. Cover and bake on high for 3 hours. Check at about 2 and a half hours. The bread is done when a toothpick inserted in the center comes out clean.
Switch crockpot to off and remove stoneware. Gently loosen the edges with a knife and invert onto a cooling rack.
Nutrition Information
Yield 8 Serving Size 1Amount Per Serving Calories 439Total Fat 20gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 10gCholesterol 77mgSodium 443mgCarbohydrates 61gFiber 3gSugar 31gProtein 7g
