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Crockpot Camping French Toast
French toast is a classic breakfast dish that's perfect for camping because it's easy to make and requires minimal ingredients. The dish is typically made by soaking slices of bread in an egg and milk mixture, and then frying until golden brown. But with a crockpot, you can make French toast in a completely hands-off way.
By cutting the bread into cubes and mixing with the egg and milk mixture in a crockpot, you can have a warm and delicious French toast breakfast waiting for you when you wake up in the morning. This makes it a great option for busy mornings or lazy camping days. Plus, you can customize the recipe with your favorite spices and toppings, like cinnamon, nutmeg, fresh fruit, or syrup. With its comforting taste and ease of preparation, French toast is a perfect breakfast option for a camping trip.
Ingredients
- 1 (16-ounce) loaf crusty French bread, day-old and cut into large cubes
- 2 cups milk
- 6 large eggs
- 1/4 cup firmly packed light brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3 tablespoons cold unsalted butter
- 1/4 cup confectioners' sugar, for serving
- 2 tablespoons maple syrup, for serving
Instructions
1. Gather the ingredients
2. Place the cubed bread in the slow cooker
3. In a large bowl, whisk together the milk, eggs, brown sugar, vanilla extract, cinnamon, and salt
4. Pour the egg mixture over the bread and press down the bread to help it soak up the liquid
5. Cut the butter into small pieces and dot over the surface
6. Cook on high for 2 1/2 hours or low for 4 1/2 hours
7. Serve warm, dusted with confectioners' sugar and drizzled with maple syrup
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Nutrition Information
Yield 8 Serving Size 1Amount Per Serving Calories 196Total Fat 9gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 4gCholesterol 156mgSodium 199mgCarbohydrates 20gFiber 0gSugar 16gProtein 8g
