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Crockpot Camping Overnight Oats

Crockpot Camping Overnight Oats

Crockpot Camping Overnight Oats

Yield: 4

Overnight oatmeal can also be made in a crockpot for an even easier camping breakfast. To make crockpot overnight oatmeal, mix together oats, milk or water, and any desired toppings in the crockpot and cook on low for 6-8 hours.

This allows the oats to soften and absorb the flavors overnight, resulting in a warm and delicious breakfast in the morning. Crockpot overnight oatmeal is a convenient and hearty option for camping trips and can be easily customized with different toppings and flavors.

Ingredients

  • 2 cups rolled old-fashioned or steel cut oats
  • 4 cups water or milk for old-fashioned and 6 cups water or milk for for steel cut oats
  • (1/2 cup of cream, milk, etc. to stir in after cooking)

Instructions

  1. Use a 4 or a 6 quart slow cooker
  2. Combine oats and your choice of liquids, water or milk. Regular Old-fashioned oats take 1:2 ratio( 1 cup oats to 2 cups water), steel cut oats use 1:3 ratio(1 cup oats to 3 cups water)
  3. Cook overnight for 7 hours on low
  4. Enjoy with your choice of toppings. Fresh fruit, milk, cream, honey...
Nutrition Information
Yield 4 Serving Size 1
Amount Per Serving Calories 452Total Fat 8gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 4gCholesterol 10mgSodium 86mgCarbohydrates 63gFiber 8gSugar 10gProtein 15g
outside nomad jill wheeler author bio
Written by Jill Wheeler

Hi there! I’m Jill, a full-time travel blogger and passionate adventurer. I left the 9-to-5 grind to embrace the nomadic travel lifestyle and have never looked back. I love immersing myself in diverse cultures, and through my stories, photos, and tips, I hope to inspire others to embark on their own adventures. When I’m not exploring the world, you’ll find me skiing, mountain biking, or tasting the culture of breathtaking locations.

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