Check Out These Other Easy Camping Recipe Ideas
Crockpot Chicken and Dumplings
Prep Time:
5 minutes
Cook Time:
5 hours
Total Time:
5 hours 5 minutes
Chicken and dumplings is a classic Southern dish that's easy to make in a crockpot. Simply cook chicken, vegetables, and spices in chicken broth until tender, shred the chicken, add dumplings, and cook until fluffy. This comforting and satisfying meal is perfect for camping and is sure to become a favorite.
Ingredients
- 1 large onion diced
- 1 can cream of celery soup (10.5 oz)
- 1 can cream of chicken soup (10.5 oz)
- 1 tablespoon fresh parsley
- 1 teaspoon poultry seasoning
- black pepper to taste
- 4 skinless boneless chicken breasts
- 2 cups low sodium chicken broth
- 2 cups frozen vegetables or peas and carrots, defrosted
- 1 can refrigerated biscuits (8 pieces) Buttermilk, Country or Homestyle
Instructions
- Add onion to 6 qt crock pot and top with chicken breasts.
- In a small bowl, combine cream of celery soup, cream of chicken soup, parsley, poultry seasoning and pepper. Spread over chicken breasts. Top with chicken broth and cook on high 5 hours.
- Approximately 1 hour (I allow 60 - 90 minutes) before serving (after 4 hours of cooking time), roll each biscuit thin and flat. Cut into 4 strips. Add vegetables to the slow cooker and stir. Add biscuit strips on top. Replace lid as quickly as possible.
To Serve
- Remove chicken breasts and slightly shred. Add back into slow cooker and stir (this will break up the dumplings somewhat which is ok). Let cook an additional 10 minutes and serve.
Nutrition Information
Yield 4 Serving Size 1Amount Per Serving Calories 454Total Fat 14gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 8gCholesterol 114mgSodium 997mgCarbohydrates 31gFiber 6gSugar 7gProtein 49g