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Crockpot Chicken Ceasar Wraps
Chicken Caesar wraps are a delicious and healthy lunch idea that are perfect for camping. This meal involves cooking chicken in the crockpot with Caesar dressing and spices, which results in juicy and flavorful chicken that can be easily shredded.
To make chicken Caesar wraps, start by adding boneless, skinless chicken breasts or thighs to the crockpot along with Caesar dressing, minced garlic, salt, and pepper. Cook on low for several hours until the chicken is cooked through and tender.
In addition to being tasty, chicken Caesar wraps are also a healthy lunch option that's packed with protein and vegetables. They're a great meal to enjoy after a morning hike or outdoor activity and are sure to keep you full and energized for the rest of the day.
Ingredients
- 1-1/2 pounds boneless skinless chicken breast halves
- 2 cups chicken broth
- 3/4 cup creamy Caesar salad dressing
- 1/2 cup shredded Parmesan cheese
- 1/4 cup minced fresh parsley
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- 1/2 teaspoon pepper
- 6 flour tortillas (8 inches)
- 2 cups shredded lettuce
- Optional: Salad croutons, crumbled cooked bacon and additional shredded Parmesan cheese
Instructions
- Place chicken and broth in a 1-1/2- or 3-qt. slow cooker. Cook, covered, on low 3-4 hours or until a thermometer inserted in chicken reads 165°. Remove chicken and discard cooking juices. Shred chicken with 2 forks; return to slow cooker.
- Stir in dressing, Parmesan, parsley and pepper; heat through. Serve in tortillas with lettuce and, if desired, salad croutons, crumbled bacon and additional shredded Parmesan cheese.
Nutrition Information
Yield 6 Serving Size 1Amount Per Serving Calories 649Total Fat 31gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 21gCholesterol 153mgSodium 1267mgCarbohydrates 32gFiber 3gSugar 2gProtein 58g