Check Out These Other Easy Camping Meal Ideas
Crockpot Ham and Cheese Quiche
Quiche is a delicious breakfast or brunch dish that can be easily adapted for camping with the help of a crockpot. The classic quiche is made with eggs, milk, cheese, and a variety of fillings such as vegetables, meat, or seafood. Here's how you can make a quiche in a crockpot:
Quiche is a great breakfast option for camping because it's easy to make and can be customized to suit different tastes. Plus, it's a hearty and satisfying meal that will keep you full and energized for your outdoor adventures. With a little prep work, you can enjoy a delicious quiche in the great outdoors.
Ingredients
- 10 Large Eggs
- 1 Cup Milk
- 2 Cups Shredded Cheddar Cheese
- 1 Teaspoon Freshly Ground Black Pepper
- 1 Teaspoon Kosher Salt
- 2 Cups Diced Ham
- ½ Cup Finely Diced Yellow Onion
- 1 Medium Fresh Tomato (Washed And Diced Small)
- ⅛ Cup Finely Chopped Fresh Parsley
Instructions
In a medium mixing bowl, whisk the eggs until beaten.
Add the milk, cheese, salt and pepper and stir to combine.
Fold in ham, onion and parsley.
Pour egg mixture into a 4 to 6 quart slow cooker.
Cover and cook on LOW for 4 to 5 hours or until the egg mixture is set in the middle.
Remove lid and turn slow cooker OFF. Allow quiche to cool for 10 minutes before serving.
Enjoy!
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Nutrition Information
Yield 6 Serving Size 1Amount Per Serving Calories 367Total Fat 24gSaturated Fat 11gTrans Fat 0gUnsaturated Fat 10gCholesterol 379mgSodium 1032mgCarbohydrates 7gFiber 1gSugar 4gProtein 31g
Crockpot Ham and Cheese Quiche
Quiche is a delicious breakfast or brunch dish that can be easily adapted for camping with the help of a crockpot. The classic quiche is made with eggs, milk, cheese, and a variety of fillings such as vegetables, meat, or seafood. Here's how you can make a quiche in a crockpot:
Quiche is a great breakfast option for camping because it's easy to make and can be customized to suit different tastes. Plus, it's a hearty and satisfying meal that will keep you full and energized for your outdoor adventures. With a little prep work, you can enjoy a delicious quiche in the great outdoors.
Ingredients
- 10 Large Eggs
- 1 Cup Milk
- 2 Cups Shredded Cheddar Cheese
- 1 Teaspoon Freshly Ground Black Pepper
- 1 Teaspoon Kosher Salt
- 2 Cups Diced Ham
- ½ Cup Finely Diced Yellow Onion
- 1 Medium Fresh Tomato (Washed And Diced Small)
- ⅛ Cup Finely Chopped Fresh Parsley
Instructions
In a medium mixing bowl, whisk the eggs until beaten.
Add the milk, cheese, salt and pepper and stir to combine.
Fold in ham, onion and parsley.
Pour egg mixture into a 4 to 6 quart slow cooker.
Cover and cook on LOW for 4 to 5 hours or until the egg mixture is set in the middle.
Remove lid and turn slow cooker OFF. Allow quiche to cool for 10 minutes before serving.
Enjoy!
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information
Yield 6 Serving Size 1Amount Per Serving Calories 367Total Fat 24gSaturated Fat 11gTrans Fat 0gUnsaturated Fat 10gCholesterol 379mgSodium 1032mgCarbohydrates 7gFiber 1gSugar 4gProtein 31g
