Crockpot Mississippi Pot Roast

When it comes to camping crockpot meals, Mississippi pot roast has a league of its own. This scrumptious pot roast is made with a mix of beef broth, onion soup mix, pepperoncini, and a stick of butter. That might not sound like much, but it packs a serious flavor punch. The beef broth provides a savory base, while the onion soup mix and pepperoncini add a touch of sweetness and spice. And, of course, the butter ties everything together perfectly. 

One of the best things about Mississippi pot roast is how easy it is to prepare. Simply throw all of your ingredients into the crockpot, set it on low, and let it cook for 8 hours. That's it. No fuss, no muss. This is ideal when you're camping, as you don't want to spend hours slaving over a hot stove when you could be enjoying the great outdoors.

The combination of beef, vegetables, spices, and au jus creates a rich, savory dish that will leave you feeling satisfied. And because it's simmered in the crockpot, all of the flavors have time to meld together perfectly. You'll be coming back for more servings; that’s for sure. 

Not only does Mississippi pot roast taste great on its own, but you can also use it in various other dishes. For example, you can shred it and use it in tacos or enchiladas, slice it thin, and serve it on a sandwich or salad.