This is the Dutch Oven that we are using. We find the size is perfect for the two of us. We often have plenty of leftovers which is never a bad thing. The feet on the bottom provide just enough space to place coals underneath it. And the lid has a good raised edge to keep the coals on top.
With proper care and seasoning we've never had an issue with any foods sticking to it. To clean we simply wipe with the stainless steel pot scrubber and then give it a quick rinse. Once dry we take a paper towel and give it a quick wipe with some Olive oil before storing it.