I love bread. Crusty bread, french bread, sourdough bread, and quick bread. If I had to pick a sweet bread it would be pumpkin bread, followed closely behind by banana bread. That’s why this dutch oven pumpkin banana bread is one of my go-to recipes. It’s full of flavor and is soft, moist, and feeds six to eight people!
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Dutch Oven Pumpkin Bread with Chocolate Chips
I love bread. Crusty bread, french bread, sourdough bread, and quick bread. If I had to pick a sweet bread it would be pumpkin bread, followed closely behind by banana bread. That’s why this dutch oven pumpkin banana bread is one of my go-to recipes. It’s full of flavor and is soft, moist, and feeds six to eight people!
Ingredients
- 2 cups all-purpose flour, spooned into measuring cup and leveled-off
- ½ teaspoon salt
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1½ sticks (¾ cup) unsalted butter, softened
- 2 cups sugar
- 2 large eggs
- 1 (15-oz) can 100% pure pumpkin (I use Libby's)
- 1 cup chocolate chips
Instructions
- Preheat dutch oven to 350 degrees. Oil dutch oven with cooking spray or oil
- In a medium bowl, combine the flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg. Whisk until well combined; set aside.
- In a large bowl use electric mixer and beat the butter and sugar on medium speed until just blended. Add the eggs one at a time, beating well after each addition. Continue beating until very light and fluffy, a few minutes. Beat in the pumpkin.
- Add the flour mixture and mix on low speed until combined.
- Pour batter into pre-heated and greased dutch oven. Cooking time is about 1 hour or until toothpick comes out clean. Checking frequently as cooking times will vary based on size of dutch oven and temperature.
- Remove from dutch oven once finished to ovoid overcooking the bread.
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Nutrition Information
Yield 12 Serving Size 1Amount Per Serving Calories 408Total Fat 7gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 3gCholesterol 5mgSodium 320mgCarbohydrates 85gFiber 3gSugar 52gProtein 5g
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