Yield: 6

Dutch Oven Chicken and Dumplings

dutch oven chicken and dumplings

A wholesome chicken and dumpling recipe that is great in a Dutch Oven. Rich and creamy chicken and veggies topped with drop biscuits. It tastes as good as it looks!

Ingredients

  • 2 lbs chicken thighs boneless & skinless, cut into bite sized pieces
  • ¼ cup unsalted butter
  • 1 cup celery diced
  • 1 cup carrots diced
  • 1 cup onion diced
  • 3 cloves garlic minced
  • ¼ cup all-purpose flour
  • 3 cups chicken stock
  • 1 cup whole milk
  • 1 8oz can corn drained
  • 1 tsp thyme
  • 3 tsp dried parsley
  • salt & black pepper to taste
  • Dumplings
  • 2 cups Bisquick
  • ⅔ cup whole milk
  • Or pre-made biscuit dough

Instructions

  1. Prepare fire or charcoal briquettes
  2. In a pre-heated Dutch oven, melt butter and add the chicken. Cook until browned on all sides, about 6 minutes. Add the celery, carrot, onion, and garlic and continue to cook for 5-6 minutes or until vegetables soften.
  3. Add the flour and stir to coat. Cook for 4 minutes, stirring frequently. Add the chicken stock and milk and continue to stir. Bring to a boil. Add the corn and spices, and season to taste.
  4. In a mixing bowl, whisk together the Bisquick and milk until a dough forms.
  5. Form the dough into ½” balls and drop them into the pot. Cover and simmer for 10 more minutes. Stir well before serving.

Nutrition Information

Yield

6

Serving Size

1
Amount Per Serving Calories 590Total Fat 33gSaturated Fat 13gTrans Fat 0gUnsaturated Fat 19gCholesterol 224mgSodium 807mgCarbohydrates 32gFiber 3gSugar 11gProtein 44g